In this episode Bob and I stay home in the U.S. and follow the Blonde Ale with the Cream Ale. The American cream ale is a mild, pale, light-bodied ale, made using a warm fermentation (top or bottom fermenting yeast) and cold lagering. Despite being called an ale, when being judged in competitions it is acceptable for brewers to use lager yeast.

 

Style examples:

1.     Wolf’s Ridge Day Break

2.     Uniontown Brewing – Jail Hill Cream Ale

3.     Paradigm Shift Brewing Company – Island Juice

 

ABV: 4.2-5.6%

IBUs: 8-20

Color: 2-5

Serving Temp: 40-45F

Serving Pressure: 10-12 PSI

 

Beer Representation: Wrecking Crew Brew Works – Copper Penny Cream Ale

ABV: 5.6%

IBUs: 13

Beer Description: This straw colored cream ale is made with the choicest ingredients and aged for like a day. This beer is dedicated to an old watering hole in Seven Hills, OH where the beer was cheap and Genesee beer flowed like water.

 

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