Episode 146: Tea and Coffee

When we record PhotoActive, Kirk is at the end of his day in the U.K. and Jeff has just begun in Seattle, which means we both start off with steaming mugs of our favorite caffeinated beverages. For a change, we thought we’d make this the tea and coffee episode, essential ingredients for any photographer.
Hosts:
Jeff Carlson: website (https://jeffcarlson.com), Jeff's photos (https://jeffcarlson.com/portfolio/), Jeff on Instagram (http://instagram.com/jeffcarlson), Jeff on Glass (https://glass.photo/jeff-carlson)
Kirk McElhearn: website (https://www.kirkville.com), Kirk on Instagram (https://instagram.com/mcelhearn), Kirk on Glass (https://glass.photo/mcelhearn)
Show Notes:
(View show notes with images at PhotoActive.co (https://www.photoactive.co/home/episode-146-tea-coffee))
Rate and Review the PhotoActive Podcast! (https://itunes.apple.com/us/podcast/photoactive/id1391697658?mt=2)
YESPLZ (https://www.yesplz.coffee) coffee subscription
Creama.co (https://crema.co) coffee subscription
Morning coffee ritual article (https://www.msn.com/en-us/health/nutrition/that-morning-coffee-you-swear-by-may-just-be-a-placebo-neuroscience-study-finds/)
Jeff’s Coffee Gear:
Acaia Black Pearl scale (https://amzn.to/44lW69A), ~$250
Cosori Pour Over (https://amzn.to/3PRBXnF), $30
La Pavoni Europiccolo (https://amzn.to/3PX52y5), $1000
OXO Brew Gooseneck Kettle (https://amzn.to/3ObpPwx), $100
Rancilio Rocky grinder (https://amzn.to/44zB33L), $440
Timestamped content:
00:01:40 Coffee and tea's importance in photography.
00:03:49 Tea: a delicious beverage that enhances experiences.
00:07:30 College student finds love in caffeine-infused coffee.
00:12:53 Espresso in Italy and ritual of coffee.
00:15:45 Types of tea: white, yellow, green, oolong, black.
00:20:16 First flush harvest of Darjeeling tea.
00:24:40 Tea: A daily ritual with segmented breaks.
00:26:33 Instant coffee has improved in taste.
00:30:52 Bad matcha, learn to make it. Expensive or insipid if not done right.
00:35:29 Try different teas, don't be scared.
00:38:11 Chinese jasmine tea: hint of jasmine, good. Bad: bitter, visible flowers. Earl Grey: interesting, bergamot. Flavored teas: like cheap wine, added fruits.
Subscribe to the PhotoActive podcast newsletter at the bottom of any page at the PhotoActive web site (https://photoactive.co) to be notified of new episodes and be eligible for occasional giveaways. If you’ve already subscribed, you’re automatically entered.
If you like the show, please subscribe in iTunes/Apple Podcasts (https://itunes.apple.com/us/podcast/photoactive/id1391697658?mt=2) or your favorite podcast app, and please rate the podcast. And don't forget to join the PhotoActive Facebook group (https://www.facebook.com/groups/photoactivecast/) to discuss the podcast, share your photos, and more.
Disclosure: Sometimes we use affiliate links for products, in which we receive small commissions to help support PhotoActive.

When we record PhotoActive, Kirk is at the end of his day in the U.K. and Jeff has just begun in Seattle, which means we both start off with steaming mugs of our favorite caffeinated beverages. For a change, we thought we’d make this the tea and coffee episode, essential ingredients for any photographer.

Hosts:

Jeff Carlson: website, Jeff's photos, Jeff on Instagram, Jeff on Glass
Kirk McElhearn: website, Kirk on Instagram, Kirk on Glass

Show Notes:

(View show notes with images at PhotoActive.co)

Rate and Review the PhotoActive Podcast!

YESPLZ coffee subscription

Creama.co coffee subscription

Morning coffee ritual article

Jeff’s Coffee Gear:

Acaia Black Pearl scale, ~$250
Cosori Pour Over, $30
La Pavoni Europiccolo, $1000
OXO Brew Gooseneck Kettle, $100
Rancilio Rocky grinder, $440

Timestamped content:

00:01:40 Coffee and tea's importance in photography.

00:03:49 Tea: a delicious beverage that enhances experiences.

00:07:30 College student finds love in caffeine-infused coffee.

00:12:53 Espresso in Italy and ritual of coffee.

00:15:45 Types of tea: white, yellow, green, oolong, black.

00:20:16 First flush harvest of Darjeeling tea.

00:24:40 Tea: A daily ritual with segmented breaks.

00:26:33 Instant coffee has improved in taste.

00:30:52 Bad matcha, learn to make it. Expensive or insipid if not done right.

00:35:29 Try different teas, don't be scared.

00:38:11 Chinese jasmine tea: hint of jasmine, good. Bad: bitter, visible flowers. Earl Grey: interesting, bergamot. Flavored teas: like cheap wine, added fruits.

Subscribe to the PhotoActive podcast newsletter at the bottom of any page at the PhotoActive web site to be notified of new episodes and be eligible for occasional giveaways. If you’ve already subscribed, you’re automatically entered.

If you like the show, please subscribe in iTunes/Apple Podcasts or your favorite podcast app, and please rate the podcast. And don't forget to join the PhotoActive Facebook group to discuss the podcast, share your photos, and more.

Disclosure: Sometimes we use affiliate links for products, in which we receive small commissions to help support PhotoActive.