Mattsplaining - Baking

Matt Storrs explains how multiple different alcohols can be used to elevate baking and inhibit gluten production. Adrien Behn (Strangers Abroad Podcast) finds solace in the potential cure for Celiac disease. Adrien discusses what it's like to work as a baker and Matt insists on exposing "Big Apron."

There may even be a few baking trade secrets that absolutely do not violate any NDAs (non-
demi-glace agreements). Plus how Matt ruined a relationship through baking.

More about Adrien:

Adrien Behn loves planting herself into thorny conversations. She finds herself most comfortable there.

She was a lost soul and a cliché after college and decided to pack her bags to travel the world. She has since traveled to 30+ countries as a solo female backpacker.

Along the way, Adrien accidentally found a way to unite her degrees in Psychology & Gender Studies with her love of storytelling through podcasting. She has self-produced her first podcast and blog Strangers Abroad. 

Strangers Abroad is a series of conversations that Adrien had with the wonderful and weird people she met while backpacking throughout Latin America for 5 months, overlapped with her personal stories about being a woman who travels alone. She wants to encourage others, across cultures, to connect with themselves and the world through travel and believes that can be done best through storytelling. 

Today, she continues to bounce around the world podcasting, writing, and sharing her stories with live audiences. 

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