What Makes A Good Deer Processor
PG and Boatgirl Outdoors
English - September 19, 2021 15:36 - 2 hours - 221 MB - ★★★★★ - 4 ratingsWilderness Sports News Sports News askboatgirl boatgirl outdoors pgandboatgirloutdoors phillipgentry roadkillcafe Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Armadillo Show
Next Episode: Fall Crappie Fishing
This week's guest is Frank Lancaster, owner of King Cut Deer Processing, discussing what it takes to be a good deer processor. Venison Tamale Pie is on the the menu at the Roadkill Cafe and we talk strategies for taking an opening day buck.