Perspectives on a Pandemic

English - October 01, 2020 16:00 - 28.9 MB - ★★★★★ - 1 rating
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Bun Lai - Sustainable Food During a Pandemic

Bun Lai discusses with Alix Lambert how he has adjusted as a sustainable food chef during the COVID-19 Pandemic, and how sustainable practices can continue in a socially distanced world. Bun Lai is an award winning chef and leader in the global sustainable food movement. His family's restaurant Miya's, in New Haven Connecticut was the first sustainable sushi restaurant in the world.

Explicit content warning: none