The Good of Good Food, Part 2

If there is one thing that is true, it is that good food brings people together. And not just around a table - Good food unites generations, passing down recipes and traditions from parents to children. It also allows friends to share their creations with their loved ones, whether around a table, or through the medium of social media.

In this episode of Perpetual Good, we continue our conversation with Claude Ellis IV, Founder of BDF Catering and Executive Chef at The Olde Pink House, Savanna Georgia, to hear about his journey into the fantastic world of good food.

Theme Music: Wild & Windy - BledJon (Worth The Weight, 2020)

Transition Music: Soaring Above the Waves - RolikMusic

Marketing and Social Media Management: Imani Tahira

Header Image by Brooke Lark on Unsplash

Kitchen Sounds from Sounds To Sleep To

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