104. Gourmands Aren’t All A Piece of Cake (w/ Perfumer Hilde Soliani)

Perfume Room

English - July 25, 2023 09:31 - 45 minutes - 103 MB - ★★★★★ - 503 ratings
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Previous Episode: 103. K-Fragrance Has Entered the Chat. (w/ ELOREA Co-Founders Wonny Lee & Su min Park)

Next Episode: 105. You Can't Read Courtney Rafuse's Diary, But You Can Wear It (w/ Universal Flowering Perfumer Courtney Rafuse)

Perfume Royality Hilde Soliani, La Regina dei Gourmand//the Queen of Gourmands, is in the Perfume Room today! At first glance, you might say dessert scents are her bread and butter, but Hilde would be quick to tell you that *bread and butter scents* are also her bread and butter. And for that matter, so are her fish, oyster, and cheese fragrances. Her title bears great responsibility, and in Hilde's kingdom, no food group is left behind. We discuss her inspiration, her fragrance philosophy, becoming a perfumer at age 40, and lots of other magical musings along the way.

FRAGS MENTIONED:

Hermès Voyage D’Hermès, Penhaligon’s Juniper Sling, Frederic Malle Angeliques Sous la Pluie, Akro Haze, Hilde Soliani: Hot Milk, Fraaagola Saalaaata, Stelle di Ghiaccio, Eau de Cuisine, Miss Tranchant, Bell'Antonio, Revlon Charlie, YSL Rive Gauche, Roachas Eau de Rochas, YSL Opium, Shiseido Tactics, Hilde Soliani: Buonissimo, Tulipano Rosso, Io, 24.9.11, Ti Amo Iris

SHOP HILDE SOLIANI: luckyscent.com (10pr for 10% off orders $40+)

FOLLOW HILDE: @iltuotulipano @senshilde || www.hildesoliani.com

FOLLOW PERFUME ROOM: @perfumeroompod (IG) @emma_vern (TT)