Behind the Bio with Russ Evans: Chef & Blogger, Experience Eats

Behind the Bio with Ashley Feraude

English - February 20, 2023 19:00 - 48 minutes - 33.1 MB
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Previous Episode: Behind the Bio with Tom Skeehan: Industrial Designer, Founder Skeehan Studios

Next Episode: Behind the Bio with Bridget McShane; Founder, McShane Building Design & Interior Studio

Ashley Feraude in conversation with Russ Evans.

Russ is a chef with a world of experience and the man behind the popular Instagram account Experience Eats - which shares culinary adventures from Canberra and the region.

Russ talks about his passion for food, and how experiencing food is more than just about the dish or the taste. We also discuss how to get the most out of your food adventures, how good Ashley Feruade is at cooking Japanese, and even how to trick your kids into eating their greens.

Behind the Bio, the podcast about the people behind the professions.

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