Behind the Bio with Frank Condi: Hospitality Specialist
Behind the Bio with Ashley Feraude
English - September 05, 2022 20:00 - 56 minutes - 39 MBCareers Business professions business career psychology canberra Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Behind the Bio with Kate Freeman: Nutritionist & Founder of The Healthy Eating Hub
Next Episode: Behind the Bio with Danh Doan: Makeup Artist
Ashley Feraude in conversation with Frank Condi, the man behind many iconic Canberra hospitality venues including Edgar’s, SubUrban, Public, Academy, Mr Wolf, Shortys, Lola’s, Wakefield Room, The Inn and Mama Dough.
Over two decades, he has progressed from playing Rugby, being a barman and working in security, to running and owning locations that have made, and continue to make, a contribution to Canberra’s culture.
Frank chats about what he loves about the hospitality experience, how he finds good people to work with and why his competitive and restless nature means he’s unlikely to take it easy anytime soon.
Behind the Bio, a podcast about the people behind the professions.
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