PeasOnMoss Podcast

When the SHIFT Hits the Fan, with Chef Wiley Bates III

Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III

Chef Wiley Bates III is a popular speaker for the young professional networking group, and he held our attention for over an hour sharing his lived experiences as well as the recommendations for pivoting a career "when the SHIFT hits the fan." Adam Howell co-hosted the discussion. 

Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss

Special Podcast: IFT First Conference

Research Chefs Association Hustlers Under 40 Speaker Lauren Abda

The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40.  Food Edge is an annual conference that brings together the food industry’s largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 2 days of inspiring speakers, innovation workshops, and fireside chats, the summit explores trends, strategies, and capabilities that help food innovators and entrepre...

Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw

Kicking off 2022 with Intention: IWON Organics founder Mark Samuel

Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala

Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs

Quick Bite: Ray Delucci - Line Cook Thoughts

Quick Bite: Terry Madden - remember those who opened doors for you

Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers

Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording

Quick Bite: CuliNex Founder CEO Mark Crowell on expectation setting for win-win

Quick Bite: Lundberg Family Farms innovation and staying true to a food cause with Matt Slem

Quick Bite: Brand Innovation with Andria Long

Big Bite: Abe Cohn on legal counsel engagement

Quick Bite: Chef Mark Floerke on mentorship and career growth

Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids

Season 5 Quick Bite: Vanessa Siahmakoun on food safety fundamentals

Special Episode: Presidential recap of the RCA+ virtual conference with Justin Kanthak, Jaime Mestan, Kimberly Schaub

Season 5 Quick Bite: Chef Anne Druschitz

Season 5 Quick Bite: Dr. Rosemary Trout

Season 5 Bigger Bite: secrets in the spice industry and what you need to know as a food professional

Season 5 Quick Bite: Chef John Draz

Season 5 Quick Bite: Healthy Food and Beverage Group president Ainsley Moir

Season 5 Special episode: Exec Research Chef Nathan Schomers, ADM

PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position

Season 5 Special episode: Chip Potter exec director Research Chefs Association

Season 5 Quick Bite: The Hartman Group Laurie Demeritt

Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf

Episode 9: how upcycling can address food insecurity

Episode 8: Health and wellness in food products with IWON Organics and Monash Univ Low FODMAP diet

Encore: Jessica Goldstein, VP Nu Products and Research Chefs Association

Episode 7 Food business leadership with Chef Mark Serice and Gerrie Bouchard

Episode 6 Career and self management with Neela Paul and Chef Chris McAdams

Encore episode: Chef Charlie Baggs - Charlie Baggs Culinary Innovation

Episode 5 Upcycled Food Association Amy Keller, pureplus; Kayla Abe, Ugly Pickle Co

Encore Episode: Author, Chef Ali Bouzari, PhD

Episode 4: Upcycled Food Association ReGrained Dan Kurzrock and Drexel Food Lab Dr. Jonathan Deutsch

Chef Eric Rivera - The actual encore episode

Encore Episode: addo Chef Eric Rivera

Episode 3 Real talk about entrepreneurship and resources at your fingertips with The Hatchery Chicago CEO and Food Trend Translator Founder

Encore Episode: William Madden from Whole Brain Consulting on how COVID has affected the consultancy and product innovation pipelines

Season 4.5 Episode 2: Upcycled Food Association CEO Turner Wyatt on providing the solution that food industry and consumer agree on - solving food waste

Encore Episode: Chef Ernest Miller, Coast Packing Company

This podcast continues to be sponsored by . Get information about sugar replacement and optimizing your high intensity sweetener systems. Let them know that you heard about them on PeaOnMoss.

Career management and getting your hands dirty

PeasOnMoss discusses career management and active growth to help you get and promote in product development roles with Justin Kanthak, and ; Jacob Burton, executive chef at Renaissance Hotel, Reno, NV, and founder of ; and Wiley Bates III, Sales at

Season 4.5: PeasOnMoss' origin and pivot

To start by saying that 2020 has been the most insane half-year ever is a gross understatement. In some ways I've seen our world and communities come together, focusing on a distant horizon of "better," while recognizing that a lot of work needs to be done to get there. In others, I've seen fear and suspicion lead to traumatized relationships. In all this, people have continued to eat, and our food industry has continued to produce, but in different areas, at different volumes, and at differe...

Marketing expert Stephanie Robbins - intro to the marketing team and why R&D should care

Stephanie Robbins and Kimberly met at the 2019 in Chicago when she served as the VP of Marketing at La Terra Fina. She, alongside her colleague Dan Howell, shared a compelling presentation on fostering collaborative relationships between product development and marketing. They described how the development of a trusting and synergistic cross-functional team led to more product success, quicker launches with fewer errors, and a better workplace. Stephanie joined us on PeasOnMoss podcast to ...

Preview: Marketing expert Stephanie Robbins on life post-corporate work

Former VP of Marketing at La Terra Fina has a bright outlook for her future and doesn't carry regrets about her last work. From working to foster a strong cross-functional team at LTF, to learning to respect and trust the expertise of her teammates, Stephanie possesses a strong self-awareness of her internal strengths. In this preview, Stephanie and Kimberly catch up in 8 months of life and work and consider the next steps. Our connection is an example of how important networking events are ...