A Home Cooked Meal - Pause. Think. Consider.

There's nothing like a home cooked meal and yet, too often we spring for convenience instead of taking the time to produce a meal ourselves.

This episode examines convenience, time, financial impact, health benefits and the camaraderie you can gain from producing home cooked meals instead of eating out.

QUESTION(S) OF THE DAY: What's your most successful workout routine? Please let me know in the comments.

Scroll below for links and show notes…
Selected Links from the Episode

Business of Craft Brewing Certificate by Portland State University
Oregon GMO Labeling
Oba in Portland, OR
Village Inn restaurant
Learning to Cook
The Kitchn
Super Size Me

Show Notes

Cooking has gained popularity thanks to Food Network and social media [03:52]
We've become very foodie, you don't need cooking to be in your family blood to learn it [04:28]
It's not necessary to go to culinary school to learn to become a cook anymore [06:27]
The elasticity of supply and demand [09:02]
The convenience of cooking at home versus eating out [09:49]
Where are you willing to put your time in? [10:59]
The financial impact of making a home cooked meal [12:18]
You can control your health more from the ingredients you use with a home cooked meal [17:47]
The camaraderie that eating home cooked meals will provide [25:21]

People Mentioned

Mike Efird
Jean Dahlquist
Morgan Spurlock

There’s nothing like a home cooked meal and yet, too often we spring for convenience instead of taking the time to produce a meal ourselves.

This episode examines convenience, time, financial impact, health benefits and the camaraderie you can gain from producing home cooked meals instead of eating out.

QUESTION(S) OF THE DAY: What’s your most successful workout routine? Please let me know in the comments.

Scroll below for links and show notes…

Selected Links from the Episode

Business of Craft Brewing Certificate by Portland State University
Oregon GMO Labeling
Oba in Portland, OR
Village Inn restaurant
Learning to Cook
The Kitchn
Super Size Me

Show Notes

Cooking has gained popularity thanks to Food Network and social media [03:52]
We’ve become very foodie, you don’t need cooking to be in your family blood to learn it [04:28]
It’s not necessary to go to culinary school to learn to become a cook anymore [06:27]
The elasticity of supply and demand [09:02]
The convenience of cooking at home versus eating out [09:49]
Where are you willing to put your time in? [10:59]
The financial impact of making a home cooked meal [12:18]
You can control your health more from the ingredients you use with a home cooked meal [17:47]
The camaraderie that eating home cooked meals will provide [25:21]

People Mentioned

Mike Efird
Jean Dahlquist
Morgan Spurlock