Diana Kennedy: Documenting the memory of taste ποΈ
Pass the Chipotle Podcast
English - June 05, 2020 06:00 - 46 minutes - 57.9 MB - β β β β β - 25 ratingsSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Presented by: Rocio Carvajal Food history writer, cook and author.
Episode 58
British writer Diana Kennedy has been described as the βsaviourβ of Mexican cuisine with an uncompromising commitment to preserving traditional foodways. Diana has 56 years of experience researching, travelling, writing and leading conservation projects to protect Mexicoβs ancestral agriculture. Her books are considered masterpieces and she is seen as the undisputed expert in Mexican food. But how much does the world really know bout her work? What makes it so unique? and is she actually the only Mexican food specialist? This episode offers a deep reflection about her work from a Mexican perspective to better understand, value and continue building upon her legacy.
There are many resources about this episode on this special blogpost: http://www.passthechipotle.com/diana-kennedy-the-memory-of-taste-ep-58
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