Best bits of 2020 🎤🔥

Thank you for another podcast year together!

This episode reflects on the stories, topics and conversations I presented to you over season 4 including sound-bites from the conversations I had with the guests that shared their stories, opinions and experiences dealing with the challenges of building socially responsible businesses; fostering cultural conversations through food; safekeeping Mexico's heritage crops; documenting Mexico’s foodways and following the culinary impact of Mexican ingredients around the world.

Find the guests of this season here:

Karina Jimenez founder of Viva los cupcakes: https://www.instagram.com/vivaloscupcakes
Eddie Sandoval founder of Pinole Blue: http://instagram.com/pinoleblue
Elizabeth Carroll film director and documentarist: https://www.instagram.com/eeebethhh/
Rafael Mier director of Fundación Tortilla de Maíz Mexicana: https://www.instagram.com/rafa.mier / https://www.instagram.com/fundaciontortilla/
Alex Hutchinson chocolate historian:https://www.instagram.com/penthorpebooks/

Links mentioned on this episode:

Documentary: Diana Kennedy Nothing Fancy https://amzn.to/3kJiP9r
Episode 58 Diana Kennedy: Documenting the memory of taste https://tinyurl.com/y38had2r
Hungry Books Podcast: https://anchor.fm/hungry-books

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