Best bits of 2019 🎤🔥

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 46

This episode revisits the conversations with ten incredible Mexican food heroes, celebrating their businesses, books, projects and personal stories.

You will hear from:

Food tour specialist Anais Martinez, Mexico City.
Author, blogger and activist Yvette Marquez Sharpnack, Colorado.
Chef and founder of SALSAOLOGY Lori Sandoval, from Los Angles California.
Food entrepreneur and tamale expert Saul Talavera, Las Vegas.
Chef, brand ambassador and cookery teacher Sylvia Vavik, Oslo Norway.
Food anthropologist and food consultant Jolien Benjamin from Toronto, Canada.
Food entrepreneur and Founder of MASEINDA Javier Gaviria based in Los Angeles.
Anthropologist and author of Frida Kahlo at home Suzane Barbezat from Oaxaca, Mexico.
Food historian, author, speaker and vlogger cook Ken Albala.
Chef, author and founder of La Newyorkina and Dough Doughnuts Fany Gerson.

These interviews open new and exciting ways to prompt conversations, inspire you and help you find new ways to rediscover Mexico’s enormous gastronomic heritage.

Links mentioned on this episode:

Get your free copy of Stories on our plate, recipes and conversations.

Episode's blogpost:

My new book: Mexican Market food, a celebration of traditional Mexican cooking

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Book: Mexican Market food, a celebration of traditional Mexican cooking

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