Paris Paysanne Podcast Episode 18: The New Paris, Les Marchés Français, and Buying Things with Lise

An Exploration of Food Culture in Paris

In episode 18 of the Paris Paysanne Podcast I talk with Lindsey Tramuta author of The New Paris,  chef and cookbook author Brian DeFehr about his new book Les Marchés Français, and I'm joined by chef Lise Kvan for a spring segment of "Buying Things with Lise".

Lindsey Tramuta is the author of "The New Paris" (Abrams, 2017), host of "The New Paris Podcast" and a contributor to     The New York Times, Condé Nast Traveler, Afar Magazine and other publications where she writes about French culture and lifestyle. She has lived in Paris for ten years. 

Follow Lindsey on Instagram and Twitter and go see her in Paris! 

Chef Brian DeFehr is the author of the cookbook, Les Marchés Français. Formally trained in Chicago, Brian has been cooking in restaurants, hotels, and as a private chef since 1993. He works as a private chef in Paris and has been teaching at Cook’n With Class since 2010.

Follow Brian on Instagram. 

Lise Kvan is a Paris based chef and cooking instructor. Lise has worked in the three-star Michelin restaurant Astrance on the San Pellegrino World's Top 50 Restaurant List and, later, as a personal assistant to chef Pascal Barbot. She has also worked for Sarah Mouchot and Nico Alary to start the successful café Holybelly. 

Check out Lise's recipe for Rhubarb Red Onion Chutney on Saveur. 

If you have a question you'd like Lise to answer on an upcoming segment of "Buying Things with Lise" send me an e-mail at [email protected]