Matthew Kenney: Planting for the Future
Pardon My French with Garance Doré
English - June 01, 2017 11:00 - 1 hour - 56.3 MB - ★★★★ - 261 ratingsSociety & Culture Personal Journals Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Today Garance sits down with renowned chef, Matthew Kenney, at his restaurant in Venice, CA., Plant Food + Wine. Matthew created a name for himself as a restauranteur who is classically trained in French cuisine but went on to embrace raw and vegan food and recently founded PlantLab, an integrated lifestyle brand with a culinary [...]