Paradise Rescued Founder Director David Stannard discusses the development of the Paradise Rescued Vision 2030 and the inclusion of Regenerative Organic Viticulture as part of the plan for this sustainable niche Bordeaux wine producer.

Since its foundation in 2010, Paradise Rescued has articulated a clear vision of its future - a (picture)Vision plan of where it sees that future. Organic viticulture and wine production has been a key strategy since 2010 and a significantly important decision in creating its high quality vineyard and wines today. Paradise Rescued was certified Organic in 2016.

Paradise Rescued reviewed its Vision during 2021/22 with a critical view as to how to strengthen the sustainability of its business, how to further improve the quality of its vineyard, winery and wines as well as its market place. These have all been consolidated into the new Vision 2030.

One clear change-up from the previous Vision is the adoption of Regenerative Organic Viticulture with its focus on (further) improvement of the vineyard soils. Paradise Rescued is a passionate believer that great wines are first created in the vineyard - and that comes from having the best soil possible. 

David explains six principles of Regenerative Organic Viticulture, the focus on soil health and then discusses the application in greater detail to his Paradise Rescued Bordeaux vineyards.

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