Florida's Michelin Guide arrives, Ariete's "sweep," listener questions for Mike Beltrán

Florida has its first Michelin Guide, with eleven Miami restaurants taking Stars and a number of others being awarded Bib Gourmands and recommendations. In this episode, chef Michael Beltrán recaps the inaugural Florida ceremony, recalls what it was like for him and his team at Ariete Hospitality Group to win a star at Ariete and a Bib at Chug’ s Diner, and talks about the significance of the Guide’s official arrival to Florida chefs and restaurateurs. In the second half of the podcast, Mike answers questions submitted by listeners via Instagram in an Ask-Mike-Anything segment.

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Production and editing: Nicolás Antonio Jiménez

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