Persistence of Taste Memory & the Illusion of Tradition at the American Table with Chefs Elizabeth Falkner, Anita Lo, Ken Oringer and Giorgio Rapicavoli moderated by Chef Jonathon Sawyer

Palm Beach Food & Wine Festival Podcast

English - March 02, 2015 00:00 - 58 minutes - 107 MB
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Previous Episode: Between Two Palms with Chefs Robert Irvine, Jeff Mauro, Marc Murphy hosted by Scott Feldman

Next Episode: The Ifs, Ands & Buts of Social Media with Chefs Hugh Acheson, Johnny Iuzzini, Stephen Stryjewski and Christina Tosi moderated by Michael Ruhlman

Presented by VerTerra Dinnerware, hosted by Four Seasons Resort, Palm Beach during the 2014 Palm Beach Food & Wine Festival on Saturday, December 13, 2014