When White Chefs Sell Asian Food: A Roundtable

Pacific Underground

English - June 11, 2016 05:47 - 14 minutes - 20.2 MB - ★★★★★ - 4 ratings
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Previous Episode: The Language of Food

Next Episode: Your English Is So Good #5: Shohei Kobayashi

Food can be divisive. How do different Asian-Americans feel when white chefs open restaurants featuring "ethnic" food? Alan Montecillo hosts a roundtable with fellow producers Pamela Santos, Canaan Schlesinger, and Jenna Yokoyama to explore this question.