Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems'

Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford

English - December 05, 2022 11:54 - 19 minutes - 17.8 MB
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Previous Episode: Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption'

Next Episode: Caroline Potter and Sabine Parrish talk about 'Identifying changes in household eating and physical activity during the COVID19 pandemic'

Amy McLennan speaking at the UBVO workshop 'Food, Activity, and Mental Health in the Year of Coronavirus', on 'Lockdown food and the invisible ways tech is shaping our food systems'