Episode 636: Corn and Eels

Overthinking It Podcast

English - September 07, 2020 04:01 - ★★★★★ - 264 ratings
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Previous Episode: Episode 635: Who Is Wyld Stallyns?

Next Episode: Episode 637: Perhaps We Can Carve Out an Exception

On the Overthinking It Podcast, we discuss how we came to cook food, and what it means to us to know how to cook.

Episode 636: Corn and Eels originally appeared on Overthinking It, the site subjecting the popular culture to a level of scrutiny it probably doesn't deserve. [Latest Posts | Podcast (iTunes Link)]

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Peter Fenzel, Jordan Stokes, and Matthew Wrather are too many chefs in the kitchen, overthinking—but not overcooking!—how they learned to cook, what it even means to “know how” to cook, and how cooking has changed in isolation.

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