Overserved
24 episodes - English - Latest episode: almost 4 years ago - ★★★★★ - 50 ratingsOverserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and drink culture.
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Episodes
Alpana Singh, Master Sommelier and host of "Check, Please!"
July 03, 2020 18:00 - 1 hour - 66 MBE-mail the gang at [email protected]!
Cliff Rome, owner of Peach’s Restaurant
June 26, 2020 19:00 - 1 hour - 64.1 MBFor more episodes of Overserved, check out https://overserved.transistor.fm/
Tony Dreyfuss, owner of Metropolis Coffee Company
May 29, 2020 19:00 - 1 hour - 54.8 MBFor more on Overserved, check out our IG @overservedpod. Wanna get in touch? E-mail us at [email protected]!
Julia Momose, partner and creative director at Kumiko and Kikko
May 15, 2020 17:00 - 1 hour - 57.6 MBCheck out Cocktails for Hope at cocktailsforhope.org. E-mail Ari and Maggie at [email protected]. Overserved is produced by W&A, LLC.
Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall
May 07, 2020 21:15 - 1 hour - 50.3 MBE-mail the podcast at [email protected] and follow the pod on IG @overservedpod!
Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room
April 24, 2020 12:00 - 58 minutes - 45.8 MBIt’s been just over a month since Gov. JB Pritzker issued a statewide ban on dine-in restaurants to slow the spread of COVID-19–all but decimating Chicago’s thriving dining industry. To help make sense of a harrowing few weeks for independent restaurants in particular, we chatted on Zoom with Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room. This important episode covers what it looks like when a dine-in restaurant pivots to carryout, whether ...
Mindy. F***ing. Segal.
March 19, 2020 14:00 - 1 hour - 89.9 MBOverserved is sponsored by Pro-ject. For more information on Pro-ject, visit https://pro-ject.is/. Email us at [email protected]! BE SAFE AND WASH YOUR HANDS.
Ina Pinkney, The Breakfast Queen of Chicago
November 12, 2019 14:00 - 1 hour - 108 MBOverserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
Back To (Culinary) School
October 29, 2019 17:05 - 32 minutes - 19.4 MBOverserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
Jenni Wagoner, Sommelier for Proxi and Sepia
October 22, 2019 13:00 - 1 hour - 79.6 MBOverserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern
October 15, 2019 13:00 - 1 hour - 105 MBOverserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Partner/Executive Chef Paul Kahan of One Off Hospitality
October 08, 2019 16:30 - 1 hour - 110 MBOverserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Geoff Watts, VP of Coffee for Intelligentsia
September 17, 2019 16:30 - 1 hour - 98.9 MBOverserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
2019 Dining in Review … and Preview?
September 10, 2019 13:00 - 53 minutes - 54.2 MBOverserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Rodrick Markus, Master Tea Blender and owner of Rare Tea Cellar
September 03, 2019 19:45 - 1 hour - 69.5 MBOverserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Ari Bendersky, Freelance Writer and founder of Eater Chicago
August 27, 2019 23:25 - 1 hour - 83.2 MBOverserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Adrienne Lo of Fat Rice
August 20, 2019 15:00 - 1 hour - 98.1 MBOverserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Ever/Grace chef Curtis Duffy and GM Michael Muser
August 13, 2019 13:00 - 1 hour - 91.6 MBOverserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Top Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)
August 06, 2019 20:00 - 54 minutes - 66.8 MBFor more episodes of Overserved, check out Overserved.transistor.fm Overserved is Made At Mess. For more details, check out MadeAtMess.com.
Head Butcher/Chef de Cuisine Rob Levitt of Publican Quality Meats
July 30, 2019 20:30 - 1 hour - 85.3 MBFor more information on Overserved, check out MadeAtMess.com
Chef Jennifer Kim of Passerotto
July 18, 2019 22:50 - 1 hour - 89.3 MBFor questions/comments or if you'd like your beverage to be a part of our "Sip This" segment, e-mail [email protected]. Overserved is Made at Mess. Go to ThisisMess.com for more information.
Chef John Manion of La Sirena Clandestina/El Che Bar
July 17, 2019 00:00 - 1 hour - 90.8 MBOverserved is recorded at Mess. For more information, visit ThisIsMess.com Song of the Week: Excursions by A Tribe Called Quest
Chef Erick Williams of Virtue
July 11, 2019 23:30 - 1 hour - 91 MBFor more information about Chef Williams and Virtue, click here.
Welcome to Overserved!
June 28, 2019 22:30 - 42 minutes - 58.7 MBOverserved is recorded at Mess. For more information, go to thisismess.com