David Cooper starts off the show with some interesting stories from around the world. Also producer Tony talks about some of the foodie national celebrations.


We open up the airwaves to you the caller:


Better late than never. You've either done it or yourself or seen it done.  Things finished late, but done nonetheless! Those times something was finished so egregiously late, all one could say was "better late than never!"


What are the biggest screw ups you've made on the job? Did it cost you that job? How bad did things get?