To the Last Bite: How to Minimize Food Waste and Savor Every Flavor with Alexis deBoschnek

 

“I think if I can inspire people not to be perfect, but just a little more conscious–that would be a win. And hopefully, the recipes become part of people’s repertoire that they make on a weekly or monthly basis.” - Alexis deBoschnek

RESOURCES:

To The Last Bite BookAlexis’ websiteAlexis' InstagramGarlic and Sapphires bookMagpies on Pink StreetBovina Fermentory

SHOW NOTES:

What it was like to grow up in upstate NYAlexis’ journey from fashion school to the world of foodHow to be more intentional with the food we purchase in order to reduce food wasteAn invitation to grow a victory garden and how that can transform your relationship with foodAn example of two vegetables that you can easily regrowWhy food waste is an issue we all should be thinking more aboutWhat/how each of us can begin to reduce food wasteThe two ways to use Alexis’ cookbook and the how the structure supports a systematic approach to cooking and eatingWhat it’s like to put something out into the world that’s so personal to youThe experience of returning to the land that shaped her and what it’s like to live in a rural communityWhat community looks like for AlexisTips for the beginner cookThe last fives questions