002 - Everybody Eats - Greg Judy and Adam Saunders
Our Farms, Our Future
English - April 15, 2018 04:00 - 26 minutes - 18.7 MBNatural Sciences Science ranching research sustainable usda agriculture farming grants sare Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Our second episode features Greg Judy and Adam Saunders.
Greg Judy is based in Rucker, Missouri and raises livestock on grass pasture in balance with nature, using no antibiotics, hormone implants, or grain. He is known for his high density mob-grazing methods and has published two books: "No Risk Ranching" and "Comeback Farms: Rejuvenating Soils, Pastures and Profits with Livestock Grazing Management".
http://www.greenpasturesfarm.net/
Adam Saunders lives nearby in Columbia, Missouri, where he is the development director for the Columbia Center for Urban Agriculture. As a co-founding member of the organization since 2009, Adam helps carry out their mission of connecting people to agriculture and the land by conducting outreach with local social groups, businesses, and potential partners. He also helps coordinate CCUA’s online presence, strategic planning, and fundraising efforts.