Episode #106 is a collaboration with Gustavo Macedonio Reyes De Anda, owner of Carnitas El Güero in Austin, Texas.




This episode gives emphasis to the work life balance of Gustavo as an entrepreneur, the appreciation for his family, expansion of his business & future projects. 




Thank you for your support. Don’t forget to Like, Share, and Subscribe so we can continue to grow this project. 




Social media: 


@shotswithrichie @carnitaselgueroaustin




Intro & Carlos Ballarta (0:00)


Familia y Trabajo (23:25)


El Comienzo (32:50)


Rendimientos (52:21)


Mision y Vision (57:22)


Proyectos y Consejos (1:08:35)




Links:


OXF Contact Form


https://www.otraxfavor.com/contact-us


Austin Chronicle


https://www.austinchronicle.com/food/2021-11-19/how-carnitas-el-guero-got-so-good-at-its-namesake-dish/


Carnitas El Güero


https://carnitaselguero.com/

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