Real talk about Money and Capturing Investment

Opening Soon Presents: "The Build"

English - September 10, 2019 22:16 - 58 minutes - 53.5 MB - ★★★★★ - 88 ratings
Business Arts Food opening soon tilit nyc jenny goodman alex mccrery chef restaurant restauranteur hospitality business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Decoding the P&L

Next Episode: Can you Crowdfund a Restaurant? Lessons in Alternative Financing options with Chef Maya Lovelace

Let's talk about money honey. One of the most requested topics following last season was to talk more about financing options for new restaurateurs. Restaurants have notoriously slim margins and chefs aren’t known to have huge salaries. So how do you fund your project and what are potential investors looking for in your business plan?

Our guest today is Camilla Marcus, Founder and Owner/Operator of West-Bourne, an accidentally vegetarian and decidedly mindful eatery in SoHo with a triple bottom line mission. Before opening West~Bourne, Camilla was the Director of Business Development at USHG, and worked in real-estate investing at Colony Capital and CM Group. Camilla is also an active Angel Investor and a co-founder of TechTable Summit.