Jade Miles is a farmer, author, educator, podcaster, local food advocate, and CEO creating a culture in farming that values tomorrow.  Together with her husband and three kids, Jade runs Black Barn Farm, a biodiverse orchard, nursery and workshop space in Northeast Victoria. She’s an active presence in the regenerative space, hosting school programs, permaculture and homesteading workshops while sitting on multiple boards – all in the name of reconnecting people to nature, food and a simpler existence.

She is also the CEO at not-for-profit Sustainable Table, a non-profit network of thought leaders and educators who are connecting regenerative growers with funding to build capacity and create positive change.  To date, Sustainable Table has distributed over $1 million to 30+ game-changing, regenerative projects through 4 targeted funding rounds. 

 

Mentioned in Conversation:

Jade's personal journey into regenerative farming that fueled her passion for Futuresteading

The current challenges Australia's farming system faces 

Benefits of localised, short-supply-chain food systems 

The power consumers hold in reshaping Australia's food system

How connecting regenerative farmers with funding can positively impact the future of Australian food systems

The role Investors can play in positively impacting a regenerative future 



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