24: It’s the Law, Baby!
On the Front Burner – Specialty Produce Network
English - January 09, 2020 17:25 - ★★★★★ - 4 ratingsFood Arts Government cooking chef cuisine association san diego education foundation sommelier sweet Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 23: Creating a Beautiful Heart
Next Episode: 25: Who’s New and Who’s Through in 2020
We look at new California laws affecting the food industry that went into effect on January 1, 2020, what they mean and how those laws may impact owners and staff.