![On the Front Burner – Specialty Produce Network artwork](https://is5-ssl.mzstatic.com/image/thumb/Podcasts113/v4/a5/dc/3b/a5dc3bcd-da9b-6ccf-8e21-1ea4f347e187/mza_12110784197187998032.jpg/100x100bb.jpg)
21: A Prodigal Son Returns, Part 2
On the Front Burner – Specialty Produce Network
English - November 20, 2019 17:58 - ★★★★★ - 4 ratingsFood Arts Government cooking chef cuisine association san diego education foundation sommelier sweet Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 20: A Prodigal Son Returns, Part 1
Next Episode: 22: Food Fight: Good to You, or Good for You
Today we interview National City native, Philip Esteban and chart his meteoric rise from San Diego to some of the top restaurants in the world.
Filipino Cuisine Takes a Step Up as Phillip Esteban talks about his new National City venture that seeks to revolutionize local Filipino dining.