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19: Not Mom & Pop Tacos Anymore
On the Front Burner – Specialty Produce Network
English - October 16, 2019 22:20 - ★★★★★ - 4 ratingsFood Arts Government cooking chef cuisine association san diego education foundation sommelier sweet Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 18: World Record Sushi on Mission Bay!
Next Episode: 20: A Prodigal Son Returns, Part 1
On October 27th, Master Sushi Chef, Jeff Roberto and an army of sushi chefs will attempt to set a Guinness World Record by rolling 100,000 pieces of sushi in 48 hours at the Dana Inn on Mission Bay. Proceeds from the event go to the local Rollo Foundation that exposes youngsters from under-served communities to sport fishing.