On The Back Bar #38 Jesse Vida on the mechanics of running Atlas Bar, the importance of education and his passion for Singapore.

On The Back Bar. A Bartender Podcast for the Drinks Trade #38

In this episode of On The Back Bar Podcast, Chris talks to Jesse Vida, Head Bartender of the world renowned Atlas Bar in Singapore. 

We discuss what it takes to manage more than 1000 gins and his strategy for crafting one of the worlds best bar teams.

Enjoy!

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You can find show notes soon on gastronomerlifestyle.com

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