Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen

Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food sovereignty with the WONDERFUL Indigikitchen cooking show host, environmental scientist Mariah Gladstone, who reminds us all that native foods aren’t a part of a past, but an essential and exciting aspect of the future. 

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Mariah’s website, Twitter and Instagram

A donation was made to FASTBlackfeet.org

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Transcripts and bleeped episodes

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Sound editing by Jarrett Sleeper of MindJam Media

Transcripts by Emily White of The Wordary

Website by Kelly R. Dwyer

Theme song by Nick Thorburn