69 - The Chicken Parm Papi (w/ Mikey Pomodoro)

Redacted Radio

English - March 07, 2022 11:00 - 35 minutes - 32.7 MB - ★★★★★ - 515 ratings
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Previous Episode: 68 - World's Most Average Athlete

Next Episode: 70 - Important Office Snacks Update

Mikey Pomodoro is just one of those cool people we know, and he happens to be an amazing Italian-American restauranteur. We talk chicken parm sliders, pasta gravy, what it's like to open a restaurant, go viral on TikTok, be on a reality cooking show, order at a Philly cheesesteak spot, travel to Italy, and a whole lot more.

Follow Mikey @mikeypomodoro on Instagram, @chickenparmpapi Twitter. Check out his website at mikeypomodoro.com or email him [email protected]. Visit his restaurant at Urbanspace Vanderbilt, East 45th and Vanderbilt, right next to Grand Central Station.

Panelists: Koozie, special guest Mikey Pomodoro.

Follow @redactedradio_ on Instagram and Twitter, and @redactedradio on TikTok. Leave us a voicemail (225) 800-2415 or email [email protected]