How to Process Pawpaw Into Pulp with Sara Bir

The second episode of this podcast series of presentations and workshops from this year's Ohio Pawpaw Festival features food librarian/chef/writer Sara Bir, who lives in Marietta, Ohio. Sara is the author of "The Fruit Forager's Companion", "Tasting Ohio", and most recently the "Pawpaw Pocket Cookbook". Join us for a conversation and demonstration on turning pawpaw into pulp, preserving it, and some of the great things you can do with it. There is a Q and A at the end too! We hope you enjoy! Music: The D-Rays "A Blaze in the Athens Sky" | more info at ohiopawpawfest.com