Next Episode: Open Relationships

Stephanie Parsley talks about postponing her wedding due to COVID-19 and her thoughts on people working during this time. Then she sits down with local chef, Micheal Qandah, and the two talk about his recent experience on Gordon Ramsay's hit show, 24 Hours to Hell and Back. Michael also discusses what the corona virus is doing to the food industry and what he hopes to see change due to this pandemic.