Peter Cervoni seasoned vegan chef at Good Catch Foods OG Talk
OG Talk
English - December 16, 2019 06:30 - 1 hour - 60.9 MB - ★★★★★ - 36 ratingsFood Arts Health & Fitness Nutrition compassion crueltyfree ogtalk ogtalknyc organicfood organicgrill plantbased veganfood Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Chef Peter Cervoni is a veteran of the food service industry, and brings with him well over 30 years
of proven, professional culinary experience to the realm of plant-based, health-supportive cuisine.
Peter graduated from the Culinary Institute of America in 1993, and after an apprenticeship at The
Breakers Resort in Palm Beach, FL, Peter worked at some of New York City’s finest restaurants,
including The River Café and La Cote Basque.
After experiencing what can only be described as an epiphany leading to his paradigmatic switch to
become vegan 21 years ago, Peter devoted all his talent and energy to plant-based and health supportive
cuisine. Since that time Peter has worked at the helm of top New York City vegan
restaurants, such as Angelica Kitchen, Quintessence and Organic Avenue in addition to consulting
for many others.
https://www.instagram.com/petercervoni/?hl=en