Edible ocean conservation with a side of chips
Off Track
English - July 14, 2018 03:05 - 25 minutes - 35.2 MB - ★★★★★ - 41 ratingsNatural Sciences Science Society & Culture Places & Travel Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Earworms from planet earth IV
Next Episode: The sperm whale's clicking tale
Two PhD-qualified fisheries scientists have jumped ship to open a eco-friendly fish and chip shop, aiming to put their philosophy of sustainable ocean use into practise.