Off The Path: What's In America's First Cookbook?
Off the Path
English - April 15, 2021 19:54 - 7 minutes - ★★★★★ - 20 ratingsNews Society & Culture Personal Journals Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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The tradition of American cooking can trace its origin to a single cookbook — published less than a decade after the U.S. Constitution. It was the first to present recipes of the new world, instead of just copying English and French dishes. And it’s called — simply — American Cookery.