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Episode 57: How a Tasmanian pearl of wisdom saved the Australian oyster industry
That's what I call Science!
English - April 19, 2020 07:00 - 27 minutes - 19.1 MBArts Technology science technology engineering maths health physics chemistry nature medicine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Love them or hate them, the loss of the oyster industry would have huge impacts on the Tasmanian economy. When a global oyster virus began to wipe out the French oyster industry, Tasmania was one step ahead. Hear from Lewa Pertl from the Australian Seafood Industry about how a Tassie breeding solution saved the oyster industry from the Pacific Oyster Mortality Syndrome.
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Hosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)
Production: Meredith Castles (@meredithcastles)
Media: Olivia Holloway (@LivHolloway_)