This week, I went into the vault and found a chat with Brewmaster Gregg Speirs where we talked about, you guessed it, beer! We discussed how difficult it is to make a great brew, the psychology of cost in determining the taste and why certain water tastes better than others.

Gregg shares with me how sensitive his taste buds are, how complicated the whole brewing process is and what it really takes to be a great brewer. He breaks down how he introduces craft beers to new customers and how he enjoys finding and tasting unexpected new flavours.

Not Again Podcast Facebook Page: https://www.facebook.com/notagainpodcast/

Not Again Podcast website: https://www.notagainpodcast.com

Not Again Podcast iTunes Page: https://itunes.apple.com/sg/podcast/not-again-podcast/id1243363815?mt=2

Not Again Podcast Stitcher Page: https://www.stitcher.com/podcast/not-again-podcast