KBH Madhus' Pernille Nielsen on how the public sector is going 90% organic
Future Food with Analisa Winther
English - September 16, 2019 20:18 - 20 minutes - 16.7 MB - ★★★★★ - 7 ratingsTechnology Health & Fitness denmark iceland norway algae aquaculture finland food foodtech foodtechnology futurefood Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Cecilia Tilli on lessons learned from food bankruptcy
KBH Madhus has a mission is to change society through better meals and they’ve been doing this by helping the kitchens of hospitals, schools, and other public institutions go 90% organic, often on the same budget. So many meals are made in the public sector, that this kind of institutional change has massive impact. In this episode, we talk about the process KBH Madhus uses as well as how any kitchen - big or small, private or public - can do the same.