Bård Jervan on why tourism needs food

Future Food with Analisa Winther

English - May 07, 2022 05:00 - 55 minutes - 44.5 MB - ★★★★★ - 7 ratings
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Bård Jervan is a Senior Partner at Mimir. He was deeply involved in writing and developing the new Norwegian national Tourism Strategy for 2030. A cornerstone of the report is centered around food in tourism and how it connects to economic development. It's also a way to preserve culture, protect natural resources, and trace history. Today, we dive into what sustainable tourism is, why the context of a meal matters, the best places to visit in Norway, why seafood is a major opportunity, and the Nordics as a gastronomic destination.

Episode Transcript