I pulled together three of the top investors in food and ag from the Nordics for a fast-paced, spirit conversation on how they view and are investing in the future of food. We have Marika King from PINC representing corporate venture capital, Lauri Reuter from the Nordic FoodTech VC looking at the bridge between science and entrepreneurship, and Gustaf Brandberg from the family office of Gullspånge Invest Re:Food, which has an evergreen strucutre. I’ve done individual episodes with each of these investors diving into their backstory and investment thesis. Find those in the show links below. This conversation was recorded at Sweden FoodTech’s Big Meet.

Episode Transcript 

Related Links 

Interviews with other Nordic investors

Marika King on Paulig's investment arm (PINC) 

Lauri Reuter on the Nordic FoodTech VC

Gustaf Brandberg on Gullspång Invest's Re:Food 

Chromologics on fermenting natural red colors

Nick's on the future of sweets 

Oatly's startup story with Founder Björn Öste

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