3 keys to being a visionary leader

Future Food with Analisa Winther

English - June 24, 2024 19:40 - 19 minutes - 17.8 MB - ★★★★★ - 7 ratings
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Previous Episode: Restaurant Leo on Gastronomy for Development

In my executive coaching practice, I work with leaders who are building a better future through food. Over time, I have noticed that the most visionary leaders have three building blocks in place. They know their vision, values, and zones of genius.

In this minisode, Analisa Winther talks through the 3 hidden keys to being a visionary leader. If you're working on food system transformation, you're not going to want to miss them.

You will learn:

How having a clear vision for yourself and the business will make everything flow more easily
The importance of knowing your values to make more aligned decisions, delegate with confidence, and create a strong company culture
Why staying in your zones of genius amplifies your impact and makes it easier for your team to support you