A Conversation with One of America’s Best Chefs — Tyson Cole
Noah Kagan Presents
English - May 22, 2018 08:00 - 38 minutes - 36.7 MB - ★★★★★ - 868 ratingsBusiness Society & Culture entrepreneur finance business leadership entrepreneurship marketing entrepreneurs fitness health interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Bo Jackson: A Conversation With the World's Best Athlete
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As a caucasian, Tyson Cole doesn’t fit the stereotype of a sushi chef. And his path wasn’t easy — he spent years as a dishwasher and fighting racial bias before he became a sushi chef. But since opening his own restaurant, Tyson has been voted one of the BEST chefs in the U.S. Hear about how Tyson built a sushi empire, what it’s like being on Iron Chef, and more.
Full show notes at http://okdork.com/podcast/58