Introducing Nigerian food to other culture through hospitality with Chef Taye Ajibulu of T and K hospitality

Nigerian Food Network

English - April 19, 2021 03:00 - 23 minutes - 16.1 MB - ★★★★★ - 2 ratings
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Previous Episode: The process of Nigerian food distribution with Mrs Tinuoye Olukan of a.y cuisine

Next Episode: Expanding the West African culinary culture with chef Gabi Odebode of Afromeals LLC

We talked with Chef Taye Ajibulu co-owner of T and K hospitality. We discuss the process of introducing Nigerian food to other cultures through catering services and food delivery.