Making Plant-Based Cheese With Grounded Foods Veronica Fil
The Spoon
English - January 19, 2021 17:56 - 24 minutes - 15.3 MB - ★★★★★ - 21 ratingsTechnology technology tech maker makers podcasting media nextmarket michael wolf insights Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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While alt-meat and plant-based milks have seen an explosion in great products the past few years, plant-based cheese space hasn't seen the same level of new and exciting products.
That might change soon as Ground Foods brings its cauliflower and hemp based cheese products to the masses.
We talk with Veronica Fil, the CEO of Grounded Foods, on the story behind their product that has many in the plant-based food world excited about cheese.