The Grossest Things We Ate For Love
New York Magazine's Sex Lives
English - October 21, 2016 23:59 - 30 minutes - ★★★★ - 114 ratingsSociety & Culture Health & Fitness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Sex Lives visits downtown restaurant New York Sushi Ko to snack on sea urchin and discuss the perils of— and secret tricks for— dining with dates. And could we ever date a vegan? Grub Street’s Sierra Tishgart recalls the time she forced a date to eat raw tripe. Sushi Ko chef John Daley gets real about hooking up with customers. (Like the woman who ditched her date to bang him in the kitchen.) With Maureen O’Connor.
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Sex Lives visits downtown restaurant New York Sushi Ko to snack on sea urchin and discuss the perils of— and secret tricks for— dining with dates. And could we ever date a vegan? Grub Street’s Sierra Tishgart recalls the time she forced a date to eat raw tripe. Sushi Ko chef John Daley gets real about hooking up with customers. (Like the woman who ditched her date to bang him in the kitchen.) With Maureen O’Connor.
Learn more about your ad choices. Visit podcastchoices.com/adchoices